Is Gu Creamy Cappuccino Cheesecake 2X85g Gluten Free?

Ingredients

Whipping Cream, Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Mascarpone Cheese (Cream, Milk Protein Powder, Acidity Regulator (Citric Acid)), Sugar, Full Fat Soft Cheese, Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, (Potassium Sorbate)), Demerara Sugar, Water, Blend Of Milk And White Chocolate With Coffee (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Coffee, Emulsifier (Soya Lecithin), Instant Coffee, Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil), Pasteurised Egg Yolk (Egg Yolk, (Potassium Sorbate), Acidity Regulator (Citric Acid)), Fat Reduced Cocoa Powder (Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Thickener (Modified Starch), Coffee, Coffee, Glazing Agent (Shellac)), Coffee Extract, Caramel (Sugar, Water), Gelling Agent (Bovine Gelatine), Natural Vanilla Extract, Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Gu Creamy Cappuccino Cheesecake 2X85g is available at 1 retailer

About this product

Snack · Slice