Is Gu Creamy Cappuccino Cheesecake 2X85g Vegetarian?

Ingredients

Whipping Cream, Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Mascarpone Cheese (Cream, Milk Protein Powder, Acidity Regulator (Citric Acid)), Sugar, Full Fat Soft Cheese, Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, (Potassium Sorbate)), Demerara Sugar, Water, Blend Of Milk And White Chocolate With Coffee (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Coffee, Emulsifier (Soya Lecithin), Instant Coffee, Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil), Pasteurised Egg Yolk (Egg Yolk, (Potassium Sorbate), Acidity Regulator (Citric Acid)), Fat Reduced Cocoa Powder (Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Thickener (Modified Starch), Coffee, Coffee, Glazing Agent (Shellac)), Coffee Extract, Caramel (Sugar, Water), Gelling Agent (Bovine Gelatine), Natural Vanilla Extract, Potassium Sorbate)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Gu Creamy Cappuccino Cheesecake 2X85g is available at 1 retailer

About this product

Snack · Slice