Is Gu Milk Chocolate Mousse & Ganache 2X70g Alpha-Gal?
Description
Twin 70g portions deliver airy mild chocolate mousse layered with dense ganache, offering a smooth, creamy mouthfeel and pronounced chocolate flavor. Commonly served as individual desserts, after-dinner treats, or shared. Customer reviews often praise the silky texture and rich taste, while some note it is overly sweet and relatively small.
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Description
Twin 70g portions deliver airy mild chocolate mousse layered with dense ganache, offering a smooth, creamy mouthfeel and pronounced chocolate flavor. Commonly served as individual desserts, after-dinner treats, or shared. Customer reviews often praise the silky texture and rich taste, while some note it is overly sweet and relatively small.
Ingredients
Milk Chocolate (40%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Whipping Cream, Pasteurised Egg White (Egg White, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Salted Butter, Whole Milk, Dark Chocolate (6%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Sugar, Glucose Syrup, Water, Cocoa Powder, Preservative (Potassium Sorbate), Fat Reduced Cocoa Powder (Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Stabilisers (Xanthan Gum, Guar Gum)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.