Is Gu Milk Chocolate Mousse & Ganache 2X70g Gluten Free?

Description
Twin 70g portions deliver airy mild chocolate mousse layered with dense ganache, offering a smooth, creamy mouthfeel and pronounced chocolate flavor. Commonly served as individual desserts, after-dinner treats, or shared. Customer reviews often praise the silky texture and rich taste, while some note it is overly sweet and relatively small.

Description
Twin 70g portions deliver airy mild chocolate mousse layered with dense ganache, offering a smooth, creamy mouthfeel and pronounced chocolate flavor. Commonly served as individual desserts, after-dinner treats, or shared. Customer reviews often praise the silky texture and rich taste, while some note it is overly sweet and relatively small.
Ingredients
Milk Chocolate (40%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Whipping Cream, Pasteurised Egg White (Egg White, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Salted Butter, Whole Milk, Dark Chocolate (6%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Sugar, Glucose Syrup, Water, Cocoa Powder, Preservative (Potassium Sorbate), Fat Reduced Cocoa Powder (Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Stabilisers (Xanthan Gum, Guar Gum)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


