Is Gu White Chocolate & Raspberry Cheesecake Soy Free?
Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Mascarpone (Milk), Whole Milk, Soft Cheese (Milk), Wheat Flour ^with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Raspberries, Palm Oil, Glucose Syrup, Cocoa Butter, Whole Milk Powder, Wholemeal Wheat Flour, Rapeseed Oil, Egg Yolk, Skimmed Milk Powder, Invert Sugar Syrup, Modified Starch, Gelatine, Salt, Key Lime Juice, Cornflour, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Acidity Regulators: Citric Acid, Sodium Citrates, Natural Flavourings, Black Carrot Extract, Potassium Sorbate (Preservative), Soya Lecithin (Emulsifier), Xanthan Gum (Thickener), Shellac (Glazing Agent), Iron Oxide (Colour)
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About this product
Snack · Slice


