Is GU Zillionaires' Chocolate & Salted Caramel Cheesecake Desserts Dairy Free?
Description
Rich chocolate and salted caramel flavors pair with a smooth, dense cheesecake texture and a glossy, slightly fudgy topping; layered construction gives creamy contrast. Commonly served chilled as an after-dinner treat or shared at gatherings, reviewers note pronounced sweetness, satisfying richness, and occasional remarks about portion size and packaging concerns.
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Description
Rich chocolate and salted caramel flavors pair with a smooth, dense cheesecake texture and a glossy, slightly fudgy topping; layered construction gives creamy contrast. Commonly served chilled as an after-dinner treat or shared at gatherings, reviewers note pronounced sweetness, satisfying richness, and occasional remarks about portion size and packaging concerns.
Ingredients
Salted Caramel (21%) (Glucose-Fructose Syrup, Sugar, Sweetened Condensed Milk, Cream, Butter, Guérande Sea Salt, Salted Butter, Water, Stabiliser (Pectin), Whipping Cream, Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Full Fat Soft Cheese (8%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Demerara Sugar, Mascarpone Cheese (Cream, Milk Protein Powder, Acidity Regulator (Citric Acid)), Double Cream, Sugar, Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil), Glucose Syrup, Bronze Sugar Crunch (Sugar, Water, Glazing Agent (Shellac), Colour (Iron Oxide), Glucose Syrup), Water, Black Treacle (0.8%) (Cane Molasses, Invert Sugar Syrup), Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Fat Reduced Cocoa Powder (Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Gelling Agent (Bovine Gelatine), Preservative (Potassium Sorbate) Allergens: see ingredients list in bold.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.