Is GUAVA BAR CAKE, GUAVA Gluten Free?

Ingredients

INGREDIENTS: SUGAR, WATER, GUAVA PUREE, EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), PALM OIL, NONFAT MILK, DEXTROSE, LEAVENING (POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, SALT, DISTILLED MONOGLYCERIDES, CORNSTARCH, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC AND ANNATTO EXTRACTS (COLOR), SOY LECITHIN, CELLULOSE GUM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), COLOR ADDED, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE, XANTHAN GUM, GELLAN GUM, CULTURED NONFAT MILK, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), TOCOPHEROLS, ASCORBIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Bar