This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is Guerrero Chipotle Tortilla Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.
Product Image

Description

Smoky chipotle flavor offers moderate, lingering heat; a soft yet resilient texture holds fillings without tearing. Commonly used for tacos, quesadillas, burritos and wraps. Reviewers mention robust taste, consistent size, pliability, and reliable reheating; some note the flavor is stronger than expected while others prefer the smoky profile and versatility.

Ingredients

Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Modified Wheat Starch, Water, Vital Wheat Gluten, Wheat Gluten Isolate, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Seasoning (spices, Paprika, Corn Maltodextrin, Tomato Powder, Salt, Onion Powder, Garlic Powder, Natural Flavor), Salt, Distilled Monoglyceride, Calcium Propionate (to Maintain Freshness) Sodium Acid Pinophosphate, Baking Soda, Sorbic Acid (to Maintain Freshness), Fumaric Cellulose Gum. Contains: Wheat.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Sheet

Flavor
SmokySpicySavory
Texture
SoftChewy
Commonly used for
SandwichMeal PrepCookingOn The Go
Alpha-Gal Friendly? Guerrero Chipotle Tortilla | Spoonful