Is Guerrero Chipotle Tortilla Alpha-Gal Friendly?

Description
Smoky chipotle flavor offers moderate, lingering heat; a soft yet resilient texture holds fillings without tearing. Commonly used for tacos, quesadillas, burritos and wraps. Reviewers mention robust taste, consistent size, pliability, and reliable reheating; some note the flavor is stronger than expected while others prefer the smoky profile and versatility.
Why it's a maybe for alpha-gal friendly
- distilled monoglyceride
- natural flavor
distilled monoglyceride
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky chipotle flavor offers moderate, lingering heat; a soft yet resilient texture holds fillings without tearing. Commonly used for tacos, quesadillas, burritos and wraps. Reviewers mention robust taste, consistent size, pliability, and reliable reheating; some note the flavor is stronger than expected while others prefer the smoky profile and versatility.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Modified Wheat Starch, Water, Vital Wheat Gluten, Wheat Gluten Isolate, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Seasoning (spices, Paprika, Corn Maltodextrin, Tomato Powder, Salt, Onion Powder, Garlic Powder, Natural Flavor), Salt, Distilled Monoglyceride, Calcium Propionate (to Maintain Freshness) Sodium Acid Pinophosphate, Baking Soda, Sorbic Acid (to Maintain Freshness), Fumaric Cellulose Gum. Contains: Wheat.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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