Is Guerrero Chipotle Tortilla Gluten Free?
Description
Smoky chipotle flavor offers moderate, lingering heat; a soft yet resilient texture holds fillings without tearing. Commonly used for tacos, quesadillas, burritos and wraps. Reviewers mention robust taste, consistent size, pliability, and reliable reheating; some note the flavor is stronger than expected while others prefer the smoky profile and versatility.
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Why it's not gluten free
- vital wheat gluten
- wheat gluten isolate
- wheat
- modified wheat starch
- natural flavor
vital wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky chipotle flavor offers moderate, lingering heat; a soft yet resilient texture holds fillings without tearing. Commonly used for tacos, quesadillas, burritos and wraps. Reviewers mention robust taste, consistent size, pliability, and reliable reheating; some note the flavor is stronger than expected while others prefer the smoky profile and versatility.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Modified Wheat Starch, Water, Vital Wheat Gluten, Wheat Gluten Isolate, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Seasoning (spices, Paprika, Corn Maltodextrin, Tomato Powder, Salt, Onion Powder, Garlic Powder, Natural Flavor), Salt, Distilled Monoglyceride, Calcium Propionate (to Maintain Freshness) Sodium Acid Pinophosphate, Baking Soda, Sorbic Acid (to Maintain Freshness), Fumaric Cellulose Gum. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
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