Is Guerrero Tortillas Flour Burrito De Harina Caseras Bag 8 Count - 20 Oz Alpha-Gal Friendly?

Description
Soft, slightly sweet-tasting large tortillas offer a pliable, chewy texture that holds fillings without tearing. Consumers commonly use them for burritos, wraps, quesadillas, and grilled sandwiches, heating on a skillet or microwave. Reviews frequently note reliable size, flexibility, good heat performance, and overall value for multi-meal preparation and easy storage.

Description
Soft, slightly sweet-tasting large tortillas offer a pliable, chewy texture that holds fillings without tearing. Consumers commonly use them for burritos, wraps, quesadillas, and grilled sandwiches, heating on a skillet or microwave. Reviews frequently note reliable size, flexibility, good heat performance, and overall value for multi-meal preparation and easy storage.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/or Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite And/or Mono- And Diglycerides), Calcium Propionate And Sorbic Acid (To Preserve Freshness)
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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