Is Guerrero Tortillas Flour Burrito De Harina Caseras Bag 8 Count - 20 Oz Vegan?

Description
Soft, slightly sweet-tasting large tortillas offer a pliable, chewy texture that holds fillings without tearing. Consumers commonly use them for burritos, wraps, quesadillas, and grilled sandwiches, heating on a skillet or microwave. Reviews frequently note reliable size, flexibility, good heat performance, and overall value for multi-meal preparation and easy storage.

Description
Soft, slightly sweet-tasting large tortillas offer a pliable, chewy texture that holds fillings without tearing. Consumers commonly use them for burritos, wraps, quesadillas, and grilled sandwiches, heating on a skillet or microwave. Reviews frequently note reliable size, flexibility, good heat performance, and overall value for multi-meal preparation and easy storage.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/or Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite And/or Mono- And Diglycerides), Calcium Propionate And Sorbic Acid (To Preserve Freshness)
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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