Is Guerrero Tortillas Flour Fajita De Harina Caseras Bag 20 Count - 22.5 Oz Vegetarian?
Description
Soft, pliable tortillas with a mild, slightly toasty flavor and flexible, slightly chewy texture. Commonly warmed and used for fajitas, burritos, quesadillas and wraps. Customer reviews note consistent size and easy separation, improved flavor when heated, and occasional variability in freshness or pliability between packages. Stovetop heating often suggested regularly.
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Description
Soft, pliable tortillas with a mild, slightly toasty flavor and flexible, slightly chewy texture. Commonly warmed and used for fajitas, burritos, quesadillas and wraps. Customer reviews note consistent size and easy separation, improved flavor when heated, and occasional variability in freshness or pliability between packages. Stovetop heating often suggested regularly.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Leavening (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides), Calcium Propionate And Sorbic Acid (To Preserve Freshness)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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