Is Guerrero Tortillas Flour Soft Taco De Harina Caseras Bag 10 Count - 20.83 Oz Gluten Free?
Description
Soft, mildly sweet flour tortillas offer a supple, pliable texture that warms evenly and holds fillings without tearing. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers frequently note consistent size, good value, and reliable softness, while occasional comments mention rare package staleness or slight tearing with heavy fillings, consumers.
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Why it's not gluten free
- enriched bleached wheat flour
- wheat flour
- wheat starch
enriched bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mildly sweet flour tortillas offer a supple, pliable texture that warms evenly and holds fillings without tearing. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers frequently note consistent size, good value, and reliable softness, while occasional comments mention rare package staleness or slight tearing with heavy fillings, consumers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides), Calcium Propionate And Sortie Acid (To Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Guerrero Tortillas Flour Soft Taco De Harina Caseras Bag 10 Count - 20.83 Oz is available at 17 retailers
About this product
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