Is Guittard Baking Chips Extra Dark Chocolate 63% Cacao - 11.5 Oz Gluten Free?
Description
Intense, bittersweet flavor with firm, glossy chips that melt smoothly when heated, producing a silky texture for batters, ganaches, and sauces. Commonly used in cookies, brownies, and melting applications, by home and professional bakers, reviewers note consistent sizing and reliable melt performance, while some mention price and packaging as drawbacks.
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Description
Intense, bittersweet flavor with firm, glossy chips that melt smoothly when heated, producing a silky texture for batters, ganaches, and sauces. Commonly used in cookies, brownies, and melting applications, by home and professional bakers, reviewers note consistent sizing and reliable melt performance, while some mention price and packaging as drawbacks.
Ingredients
cacao beans (fair trade certified by fairtradeusa, org), cane sugar, sunflower lecithin and vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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