Is Gummi Pizza Alpha-Gal Friendly?


Ingredients
glucose syrup (com), ugar, gelatine, acid: (330), gelling agent: (pectin), flavours, colours: (129, 102, 110, 133, 150d), glazing agent: (903), ph trolli gummi candy - flavoured jelly shapes - ingredients: glucose syrup (corn), sugar, gelatine, acidity egulator: (citric acid), gelling agent: (pectin), artificial flavours, artificial colours: (allura red ac, tartrazine, sunset ellow fcf, brilliant blue fcf, caramel colour, class iv), glazing agent: (carnauba wax), may contain milk and soy, mporters: australia: universal candy pty ltd, unit 8/22 beaumont road, mt kuring-gai, nsw 2080, australia: hilippines: resourceful internationnal marketing inc, 82 nicanor roxas st,, brgy sto domingo, quezon city, hilippines: thailand: sino-pacific trading (thailand) co,, ltd, 122/2-3 nonsi rd,, chongnonsi, yannawa, bangkok 0120, thailand, new zealand: dksh new zealand limited, 279 railway road, milson, palmerston north 4470, ew zealand, hongkong: integrated market-services asia limitedl,8/e,dch building,20 kai cheung oad,kowloonbay, kow-loon, hong kong, tel: (852)39034111, ecommended as a treat for children aged five years and over, these products require chewing and children hould be supervised at all times when eating these products, manufactured by german wholly owned enterprise olli guangzhou confectionery co,, ltd, china lederer group, germany - www,trolli,de made in china,
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


