Is Gummi Pizza Gluten Free?


Ingredients
glucose syrup (com), ugar, gelatine, acid: (330), gelling agent: (pectin), flavours, colours: (129, 102, 110, 133, 150d), glazing agent: (903), ph trolli gummi candy - flavoured jelly shapes - ingredients: glucose syrup (corn), sugar, gelatine, acidity egulator: (citric acid), gelling agent: (pectin), artificial flavours, artificial colours: (allura red ac, tartrazine, sunset ellow fcf, brilliant blue fcf, caramel colour, class iv), glazing agent: (carnauba wax), may contain milk and soy, mporters: australia: universal candy pty ltd, unit 8/22 beaumont road, mt kuring-gai, nsw 2080, australia: hilippines: resourceful internationnal marketing inc, 82 nicanor roxas st,, brgy sto domingo, quezon city, hilippines: thailand: sino-pacific trading (thailand) co,, ltd, 122/2-3 nonsi rd,, chongnonsi, yannawa, bangkok 0120, thailand, new zealand: dksh new zealand limited, 279 railway road, milson, palmerston north 4470, ew zealand, hongkong: integrated market-services asia limitedl,8/e,dch building,20 kai cheung oad,kowloonbay, kow-loon, hong kong, tel: (852)39034111, ecommended as a treat for children aged five years and over, these products require chewing and children hould be supervised at all times when eating these products, manufactured by german wholly owned enterprise olli guangzhou confectionery co,, ltd, china lederer group, germany - www,trolli,de made in china,
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


