Is Gummi Pizza Low FODMAP?
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Ingredients
glucose syrup (com), ugar, gelatine, acid: (330), gelling agent: (pectin), flavours, colours: (129, 102, 110, 133, 150d), glazing agent: (903), ph trolli gummi candy - flavoured jelly shapes - ingredients: glucose syrup (corn), sugar, gelatine, acidity egulator: (citric acid), gelling agent: (pectin), artificial flavours, artificial colours: (allura red ac, tartrazine, sunset ellow fcf, brilliant blue fcf, caramel colour, class iv), glazing agent: (carnauba wax), may contain milk and soy, mporters: australia: universal candy pty ltd, unit 8/22 beaumont road, mt kuring-gai, nsw 2080, australia: hilippines: resourceful internationnal marketing inc, 82 nicanor roxas st,, brgy sto domingo, quezon city, hilippines: thailand: sino-pacific trading (thailand) co,, ltd, 122/2-3 nonsi rd,, chongnonsi, yannawa, bangkok 0120, thailand, new zealand: dksh new zealand limited, 279 railway road, milson, palmerston north 4470, ew zealand, hongkong: integrated market-services asia limitedl,8/e,dch building,20 kai cheung oad,kowloonbay, kow-loon, hong kong, tel: (852)39034111, ecommended as a treat for children aged five years and over, these products require chewing and children hould be supervised at all times when eating these products, manufactured by german wholly owned enterprise olli guangzhou confectionery co,, ltd, china lederer group, germany - www,trolli,de made in china,
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.