Is Gushers Fruit Flavored Snacks, Strawberry and Tropical Flavors, 42 ct Gluten Free?

Description
Small fruit-flavored snacks offer a sweet, juicy burst from a gel-filled center with a soft, chewy exterior; strawberry and tropical varieties provide bright, fruity notes. Commonly enjoyed by children and adults as lunchbox treats, party snacks, or quick sweets; reviews note fun texture, strong sweetness, occasional stickiness, and variety appeal.

Description
Small fruit-flavored snacks offer a sweet, juicy burst from a gel-filled center with a soft, chewy exterior; strawberry and tropical varieties provide bright, fruity notes. Commonly enjoyed by children and adults as lunchbox treats, party snacks, or quick sweets; reviews note fun texture, strong sweetness, occasional stickiness, and variety appeal.
Ingredients
STRAWBERRY SPLASH : SUGAR, CORN SYRUP, DRIED CORN SYRUP, PEAR PUREE CONCENTRATE, MODIFIED CORN STARCH, FRUCTOSE, MALTODEXTRIN, PALM OIL. CONTAINS 2% OR LESS OF: COTTONSEED OIL, GLYCERIN, GRAPE JUICE CONCENTRATE, CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, MALIC ACID, VITAMIN C (ASCORBIC ACID), NATURAL FLAVOR, POTASSIUM CITRATE, AGAR-AGAR, RED 40, XANTHAN GUM. TROPICAL FLAVORS : SUGAR, CORN SYRUP, DRIED CORN SYRUP, PEAR PUREE CONCENTRATE, MODIFIED CORN STARCH, FRUCTOSE, MALTODEXTRIN, PALM OIL. CONTAINS 2% OF LESS OF: COTTONSEED OIL, GLYCERIN, GRAPE JUICE CONCENTRATE, CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, MALIC ACID, VITAMIN C (ASCORBIC ACID), NATURAL FLAVOR, POTASSIUM CITRATE, AGAR-AGAR, XANTHAN GUM, COLOR (RED 40, BLUE 1, YELLOW 5 & 6).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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