Is Gustare Vita Porcini Mushroom & Truffle Cappellacci Low FODMAP?
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Ingredients
Sauteed Mushrooms (Mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (Cultured Milk Whey, Salt, Acidity Regulator (Citric Acid)), Bread Crumbs (Wheat Flour, Yeast, Salt), Butter, Sunflower Oil, Hard Grated Cheese (Cultured Milk Whey, Salt, Enzymes), Salt, Summer Truffle, Dried Porcini Mushrooms, Natural Flavor, Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Contains Wheat, Egg, Milk,may Contain Traces Of Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.