Is Gyoza vegetable and tofu GERD Friendly?
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Why it's a maybe for GERD friendly
- black pepper
- garlic
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Vegetables, Cabbage, Carrots, Onions, Spinach, Spring Onions, Wheat Flour, Water, Tofu, Soybeans, Water, Firming Agent: Magnesium Chloride, Soy Sauce, Water, Soybeans, Wheat, Salt, Tapioca Starch, Sugar, Vermicelli, Pea Starch, Corn Starch, Mung Bean Starch, Soy Protein Isolate, Sesame Oil, Yeast Extract, Rapeseed Oil, Iodized Salt, Wheat Gluten, Thickener: Methyl Cellulose, Garlic, Black Pepper
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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