Is H‑E‑B 8 in Lemon Meringue Pie GERD Friendly?
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Ingredients
Lemon Meringue Pie (Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Modified Corn Starch, Sugared Yolks (Egg Yolks, Sugar), Lemon Puree, Egg White Product (Egg Whites, Sugar, Corn Starch, Sodium Phosphate, Sodium Aluminum Sulfate, Guar Gum, Cream Of Tartar, Vanillin), Stabilizer (Sugar, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Salt), Salt, Sodium Citrate, Natural & Artificial Flavors, Potassium Sorbate , Sodium Benzoate , Calcium Propionate , Natural Color)
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