Is H-E-B Bacon Wrapped Shrimp Poppers with Monterey Jack Cheese and Jalapeno GERD Friendly?
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Why it's not GERD friendly
- cream
- cheese cultures
- monterey jack cheese
- bacon
- jalapeno pepper
- pasteurized milk
- cured with water
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [PRESERVATIVE]), JALAPEÑO PEPPER, MODIFIED CORN STARCH.
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Often paired with GERD Friendly
Where to buy
H-E-B Bacon Wrapped Shrimp Poppers with Monterey Jack Cheese and Jalapeno is available at 1 retailer
About this product
Seafood · Piece