Is H‑E‑B Bakery Scratch English Toasting Bread Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- wheat flour
- wheat sour
- malted wheat flour
- bakery flour
- malted barley flour
- rye flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
english toasting dough(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), white vinegar, sour dough(wheat flour, rye flour, water, starter culture, acetic acid)) cornmeal
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H‑E‑B Bakery Scratch English Toasting Bread is available at 1 retailer
About this product
Bread · Loaf