Is H-E-B Chocolate Cake Bite Gluten Free?


Ingredients
chocolate petit four (sugar, water, bleached wheat flour, soybean oil, eggs, cocoa, cocoa (processed with alkali), corn syrup, chocolate liquor, modified corn starch, skim milk, soy lecithin, monoglycerides, propylene glycol monoesters, polysorbate 60, baking powder (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate, dicalcium phosphate), salt, sorbic acid, xanthan gum, guar gum, methyl cellulose, hydroxypropyl methylcellulose, agar, natural & artificial flavors), vanilla buttercreme (sugar, vegetable shortening (palm oil, canola oil, mono & diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of:, titanium dioxide (color), guar gum, locust bean gum, lactylic esters of fatty acids, natural & artificial flavors, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative), propylene glycol mono diesters of fats fatty acids, salt), colored buttercreme (sugar, vegetable shortening (palm oil, soybean oil, mono & diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of:, natural flavor (contains milk), natural & artificial flavors, potassium sorbate (preservative), sodium benzoate (preservative), salt, mono & diglycerides, artificial color (red 40, blue 1, yellow 6, yellow 5, red 3), guar gum, citric acid), artificial food coloring (water, high fructose corn syrup, glycerine, sugar, modified corn starch, red 40, yellow 5, yellow 6, blue 1, red 3, carmine (color), sodium benzoate, carrageenan, potassium sorbate, xanthan gum, citric acid, methyl paraben, propyl paraben (preservative)),
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


