Is H‑E‑B Cinnamon Chip Scone Gluten Free?


Ingredients
Cinnamon Chip Scone (Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cinnamon Chips (Sugar, Palm Oil, Cinnamon, Non-fat Dry Milk, Soy Lecithin (An Emulsifier)), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Water, Light Brown Sugar, Whole Eggs, Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono & Diglycerides, Monocalcium Phosphate), Whole Milk Powder, Butter (Cream), Salt, Natural Vanilla Flavor, Cinnamon), Crystal Sugar (Sugar, Carnauba Wax)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


