No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 5 ingredients that may not comply.

Is H‑E‑B Homestyle Twice Baked Potatoes Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 5 ingredients that may not comply.
Product Image

Ingredients

Baked Potato, Sour Cream (Milk, Cultured Cream, Grade A Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Nonfat Milk, Sodium Citrate, Potassium Sorbate ), Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Sorbic Acid , Artificial Color (Apocaretenol)), Water, Butter (Cream, Natural Flavor), Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose, Natural Flavoring, Honey, Potassium Chloride, Potassium Lactate, Artificial Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Salt, Xanthan Gum, Onion Powder, Chives, Spice

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

H‑E‑B Homestyle Twice Baked Potatoes is available at 1 retailer

H-E-B

About this product

Vegetable · Frozen

Flavor
SavorySaltySmokyButtery
Texture
CreamyChunky
Commonly used for
Side Dish
Alpha-Gal Friendly? H‑E‑B Homestyle Twice Baked Potatoes | Spoonful