Is H-e-b Kettle Cooked Salt & Vinegar Potato Chips Gluten Free?
Description
Firm, kettle-cooked chips deliver pronounced salt-and-vinegar tang with a crisp, sturdy crunch; often used as a standalone snack, sandwich accompaniment, or for dipping. Customer reviews frequently praise texture and bold flavor while noting occasional variability in seasoning intensity and bag fullness, with many citing satisfying crunch and distinctive tang consistently.
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Description
Firm, kettle-cooked chips deliver pronounced salt-and-vinegar tang with a crisp, sturdy crunch; often used as a standalone snack, sandwich accompaniment, or for dipping. Customer reviews frequently praise texture and bold flavor while noting occasional variability in seasoning intensity and bag fullness, with many citing satisfying crunch and distinctive tang consistently.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SUNFLOWER OIL, SAFFLOWER OIL), VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SALT, CITRIC ACID, MALIC ACID, DEXTROSE, SUGAR, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.