Is H-e-b Kettle Cooked Salt & Vinegar Potato Chips Low FODMAP?
Description
Firm, kettle-cooked chips deliver pronounced salt-and-vinegar tang with a crisp, sturdy crunch; often used as a standalone snack, sandwich accompaniment, or for dipping. Customer reviews frequently praise texture and bold flavor while noting occasional variability in seasoning intensity and bag fullness, with many citing satisfying crunch and distinctive tang consistently.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, kettle-cooked chips deliver pronounced salt-and-vinegar tang with a crisp, sturdy crunch; often used as a standalone snack, sandwich accompaniment, or for dipping. Customer reviews frequently praise texture and bold flavor while noting occasional variability in seasoning intensity and bag fullness, with many citing satisfying crunch and distinctive tang consistently.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SUNFLOWER OIL, SAFFLOWER OIL), VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SALT, CITRIC ACID, MALIC ACID, DEXTROSE, SUGAR, NATURAL FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.