Is H‑E‑B Light Swiss Cheese Spreadable Cheese Wedges Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- natural swiss cheese flavor
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Reduced Fat Cheddar And Cheddar Cheese (pasteurized Skim Milk And Milk, Cheese Culture, Salt, Enzymes), Water, Nonfat Milk, Sodium Phosphate, Natural Swiss Cheese Flavor, Salt, Calcium Propionate (preservative), Lactic Acid.
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About this product
Cheese · Spreadable