H-E-B Mushroom & Goat Cheese Focaccia Flatbread


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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Mushroom Alfredo Sauce (Mushrooms, Heavy Cream, Whole Milk [Milk, Vitamin D3], Water, Unsalted Butter [Cream {Milk}, Natural Flavorings], Romano Cheese Powder [Romano Cheese {Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide {Anticaking}, Disodium Phosphate], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder {Anticaking}], Parmesan Cheese Powder [Parmesan Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide {Anticaking}], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anticaking}], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Garlic [Garlic, Water], Spices), Mushrooms, Goat Cheese (Pasteurized Goat's Milk, Cheese Culture [Milk], Salt, Enzymes, Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Oil Blend (Canola Oil, Extra Virgin Olive Oil), Salt, Extra Virgin Olive Oil, Whole Wheat Flour, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anticaking]), Sugar, Glucono-Delta-Lactone, Yeast, Spices.
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H-E-B Mushroom & Goat Cheese Focaccia Flatbread is available at 1 retailer


