Is H-E-B Mushroom & Goat Cheese Focaccia Flatbread GERD Friendly?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Mushroom Alfredo Sauce (Mushrooms, Heavy Cream, Whole Milk [Milk, Vitamin D3], Water, Unsalted Butter [Cream {Milk}, Natural Flavorings], Romano Cheese Powder [Romano Cheese {Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide {Anticaking}, Disodium Phosphate], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder {Anticaking}], Parmesan Cheese Powder [Parmesan Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide {Anticaking}], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anticaking}], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Garlic [Garlic, Water], Spices), Mushrooms, Goat Cheese (Pasteurized Goat's Milk, Cheese Culture [Milk], Salt, Enzymes, Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Oil Blend (Canola Oil, Extra Virgin Olive Oil), Salt, Extra Virgin Olive Oil, Whole Wheat Flour, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anticaking]), Sugar, Glucono-Delta-Lactone, Yeast, Spices.

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Where to buy

H-E-B Mushroom & Goat Cheese Focaccia Flatbread is available at 1 retailer

About this product

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