Is H-E-B Pitted Olives and Feta in Oil Pescatarian?
Why it's a maybe for pescatarian
- microbial rennet
- lactic acid
- lactic acid cultures
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
expeller pressed canola oil danish feta(cow milk(pasteurized), salt, lactic acid cultures, microbial rennet, calcium chloride(firming agent)) stuffed olives(green olives, pepper paste, sodium alginate(emulsifier), guar gum(stabilizer), salt, lactic acid, citric acid, ascorbic acid) olives(black olives, red wine vinegar, salt, extra virgin olive oil) spices garlic ***KEEP REFRIGERATED***
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Often paired with Pescatarian
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Where to buy
H-E-B Pitted Olives and Feta in Oil is available at 1 retailer
About this product
Snack · Whole


