Is H-E-B Pumpkin Cheesecake Alpha-Gal Friendly?

Ingredients

pumpkin swirl cheesecake(cream cheese(milk & cream(pasteurized), cultures, salt, guar gum, carob bean gum, xanthan gum), sugar, graham crumbs(wheat flour, graham flour, sugar, palm oil, palm kernel oil, molasses, honey, salt, sodium bicarbonate), eggs, pumpkin, heavy cream(cream(MILK), mono & diglycerides, polysorbate 80, carrageenan), butter(cream(pasteurized)(MILK), salt), non dairy whip topping(water, hydrogenated palm kernel oil, coconut oil, high fructose corn syrup, sugar, contains 2% or less of:, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor, beta carotene(color)), water, natural & artificial flavors, enriched bleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, salt, soy lecithin) sweetened whipping cream(cream(MILK), corn syrup, sugar, skim milk, milk(MILK, vitamin D3), contains 2% or less of:, modified food starch(corn, tapioca), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80) carat white coating(sugar, palm kernel oil, skim milk, whole milk, whey(MILK), sunflower lecithin(emulsifier), vanilla(milk)) shimmer acorns & oak leaves(sugar, egg whites, modified corn starch, mica, titanium dioxide, gum acacia, citric acid, potassium sorbate, blue 1, red 3, red 40, yellow 5, yellow 6) cinnamon

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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