Is H‑E‑B Queso Classic, Mild Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- cultured dextrose with maltodextrin
- lactic acid
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Processed Pasteurized American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes), Water, Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Onions, Green Chile Peppers, Half & Half (milk, Cream, Nonfat Milk Solids), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Corn Starch, Roasted Jalapeno Peppers, Canola Oil, Garlic, Cultured Dextrose With Maltodextrin, Cilantro.
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Often paired with Pescatarian
Reviews
Yum!
This queso is good for anyone who likes liquidity queso. Delicious!
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About this product
Dip · Spreadable


