Is H‑E‑B Split Top Honey Wheat Bread Gluten Free?
Description
Mildly sweet loaf with a soft, springy texture and evenly sliced, split-top design. Reviewers note consistent freshness, gentle sweetness, and good toast performance. Commonly used for sandwiches, toast, and quick snacks; praised for tender crumb and reliable everyday use in households seeking a simple, versatile sandwich bread and easy storage.
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Description
Mildly sweet loaf with a soft, springy texture and evenly sliced, split-top design. Reviewers note consistent freshness, gentle sweetness, and good toast performance. Commonly used for sandwiches, toast, and quick snacks; praised for tender crumb and reliable everyday use in households seeking a simple, versatile sandwich bread and easy storage.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT BRAN, SALT, MOLASSES, WHEAT FLOUR, CULTURED WHEAT FLOUR, ENZYMES, POTASSIUM CHLORIDE, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.