Is H-E-B Strawberry Custard Cake Alpha-Gal Friendly?

Ingredients

strawberry filling(strawberries, high fructose corn syrup, water, modified corn starch, contains 2% or less of:, calcium gluconate, citric acid, color added(red 40, yellow 6), disodium EDTA(preservative), potassium sorbate(preservative), sodium benzoate(preservative), salt) finesse creme(whole milk(MILK, vitamin D3, vitamin E), finesse pastry creme(sugar, modified food starch(corn, potato), whey(MILK), coconut oil, corn syrup solids, dextrose, sodium alginate, contains 2% or less of:, sodium caseinate(MILK), mono & diglycerides, dipotassium phosphate, calcium sorbate, silicon dioxide(anticaking), artificial flavor, beta carotene(color), wheat flour)) white cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, palm oil, emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT(preservative), citric acid), dextrose, contains 2% or less of:, skim milk, modified corn starch, leavening(sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate(preservative), calcium acetate, guar gum, potassium sorbate(preservative), xanthan gum) sweetened whipping cream(cream(MILK), corn syrup, sugar, skim milk, milk(MILK, vitamin D3), contains 2% or less of:, modified food starch(corn, tapioca), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80) strawberries

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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