Is H-E-B Strawberry Custard Cake Gluten Free?

Ingredients

strawberry filling(strawberries, high fructose corn syrup, water, modified corn starch, contains 2% or less of:, calcium gluconate, citric acid, color added(red 40, yellow 6), disodium EDTA(preservative), potassium sorbate(preservative), sodium benzoate(preservative), salt) finesse creme(whole milk(MILK, vitamin D3, vitamin E), finesse pastry creme(sugar, modified food starch(corn, potato), whey(MILK), coconut oil, corn syrup solids, dextrose, sodium alginate, contains 2% or less of:, sodium caseinate(MILK), mono & diglycerides, dipotassium phosphate, calcium sorbate, silicon dioxide(anticaking), artificial flavor, beta carotene(color), wheat flour)) white cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, palm oil, emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT(preservative), citric acid), dextrose, contains 2% or less of:, skim milk, modified corn starch, leavening(sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate(preservative), calcium acetate, guar gum, potassium sorbate(preservative), xanthan gum) sweetened whipping cream(cream(MILK), corn syrup, sugar, skim milk, milk(MILK, vitamin D3), contains 2% or less of:, modified food starch(corn, tapioca), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80) strawberries

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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