Is H‑E‑B Texas Dippers Corn Chips Gluten Free?
Description
Thick, rigid chips with a pronounced toasty, savory flavor and coarse, crunchy texture; designed to hold thick dips like queso, salsa, and guacamole. Commonly used for snacking, party platters, and dipping. Reviewers note sturdy structure, consistent crunch, and value for dip-centric occasions, though some cite strong seasoning and occasional breakage.
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Description
Thick, rigid chips with a pronounced toasty, savory flavor and coarse, crunchy texture; designed to hold thick dips like queso, salsa, and guacamole. Commonly used for snacking, party platters, and dipping. Reviewers note sturdy structure, consistent crunch, and value for dip-centric occasions, though some cite strong seasoning and occasional breakage.
Ingredients
CORN, CORN OIL, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.