Is H‑E‑B White Cake with Strawberry Bettercreme Icing Gluten Free?

Ingredients

white cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, palm oil, emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT(preservative), citric acid), dextrose, contains 2% or less of:, skim milk, modified corn starch, leavening(sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate(preservative), calcium acetate, guar gum, potassium sorbate(preservative), xanthan gum) strawberry bettercreme(high fructose corn syrup, hydrogenated vegetable oil(palm oil, palm kernel oil, coconut oil, &/OR, cottonseed oil), water, corn syrup, sugar, contains 2% or less of:, sodium caseinate(MILK), natural flavor(strawberry), cream flavor(MILK, natural flavor), carbohydrate gum, polysorbate 60, salt, colored with(vegetable juice(beet juice extract), beta carotene(color), soybeans), cellulose gel, carrageenan, xanthan gum, potassium sorbate(preservative), sorbitan monostearate, cellulose gum) strawberry filling(water, high fructose corn syrup, strawberries, modified corn starch, contains 2% or less of:, citric acid, color added(red 40), natural flavor, potassium sorbate(preservative), sodium benzoate(preservative), salt) white curls(sugar, cocoa butter, whole milk, whey(MILK), lactose(MILK), soy lecithin(emulsifier), natural vanilla) strawberries harmony ready briant glaze(water, sugar, corn syrup, contains 2% or less of:, pectin, citric acid, carrageenan, xanthan gum, artificial flavor, potassium sorbate(preservative), sodium citrate, sodium metabisulfite(preservative), sodium phosphate, paprika(color)) white jumbo curls(sugar, cocoa butter, whole milk, lactose(MILK), soy lecithin(emulsifier), natural vanilla) contains a bioengineered food ingredient

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

H‑E‑B White Cake with Strawberry Bettercreme Icing is available at 2 retailers

About this product

Snack · Slice