Is Haagen-Dazs Caramel Minicup Ice Cream Collection Dairy Free?


Ingredients
Fresh Cream (31%), Sugar, Lactose Reduced Condensed Skimmed Milk, Glucose Syrup, Egg Yolk, Condensed Whole Milk, Salted Butter, Condensed Skimmed Milk, Coconut Fat, Butter, Salt, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Gelling Agent: Pectins Fresh Cream (30.1%), Condensed Skimmed Milk, Sugar, Water, Sweetened Condensed Whole Milk, Egg Yolk, Wheat Flour, Vegetable Oils (Coconut, Sunflower), Glucose Syrup, Fat-Reduced Cocoa Powder, Egg, Natural Vanilla Flavouring, Corn Starch, Salt, Thickener (Pectin), Natural Flavouring, Raising Agent (Sodium Bicarbonate) Fresh Cream (31%), Condensed Skimmed Milk, Sugar, Condensed Whole Milk, Egg Yolk, Glucose Syrup, Coconut Oil, Salt, Natural Vanilla Flavouring, Gelling Agent: Pectins Fresh Cream (34%), Sugar, Lactose Reduced Condensed Skimmed Milk, Condensed Skimmed Milk, Wheat Flour, Egg Yolk, Glucose Syrup, Condensed Whole Milk, Vegetable Oils (Rapeseed, Coconut), Butter Oil, Candy Sugar Syrup, Salt, Raising Agent: (Sodium Bicarbonate), Natural Vanilla Flavouring, Cinnamon, Emulsifier (Soy Lecithin)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


