Is Haagen-Dazs HÄAGEN-DAZS® Non-Dairy Chocolate Salted Fudge Truffle Vegan?
Description
HÄAGEN-DAZS Non-Dairy Chocolate Salted Fudge Truffle is a frozen dessert made with the finest Belgian chocolate. Swirls of sweet salted fudge are mixed into the rich chocolate base, while chunks of fudge truffles add a decadent touch. This non-dairy option appeals to those who appreciate a soft texture and great quality chocolate. People love this ice cream, considering it the best tasting frozen dessert available. With its indulgent flavors and top-notch ingredients, HÄAGEN-DAZS Chocolate Salted Fudge Truffle is a delightful treat for chocolate lovers seeking a non-dairy option.
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Description
HÄAGEN-DAZS Non-Dairy Chocolate Salted Fudge Truffle is a frozen dessert made with the finest Belgian chocolate. Swirls of sweet salted fudge are mixed into the rich chocolate base, while chunks of fudge truffles add a decadent touch. This non-dairy option appeals to those who appreciate a soft texture and great quality chocolate. People love this ice cream, considering it the best tasting frozen dessert available. With its indulgent flavors and top-notch ingredients, HÄAGEN-DAZS Chocolate Salted Fudge Truffle is a delightful treat for chocolate lovers seeking a non-dairy option.
Ingredients
Water, Sugar, Salted Fudge (Icing Sugar, Sunflower Oil, Cocoa, Sea Salt, Sunflower Lecithin), Glucose, Truffle Pieces (Sugar, Soy And Coconut Oils, Cocoa, Soy Lecithin, Vanilla Extract), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavour), Cocoa, Pectin, Dextrose, Salt
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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