Is Haagen-Dazs HÄAGEN-DAZS® Non-Dairy Peanut Butter Dark Chocolate Alpha-Gal?
Description
HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert is a dairy-free ice cream that does not contain soy or almond milk. Its core ingredients include peanut butter, offering a unique flavor. This frozen dessert is gluten-free and certified kosher, appealing to those with specific dietary preferences or restrictions. People appreciate the texture of this non-dairy treat. With its rich taste and thoughtful ingredient selection, HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert provides a delicious option for individuals seeking dairy-free indulgence.
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Description
HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert is a dairy-free ice cream that does not contain soy or almond milk. Its core ingredients include peanut butter, offering a unique flavor. This frozen dessert is gluten-free and certified kosher, appealing to those with specific dietary preferences or restrictions. People appreciate the texture of this non-dairy treat. With its rich taste and thoughtful ingredient selection, HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert provides a delicious option for individuals seeking dairy-free indulgence.
Ingredients
Water, Peanut Butter (Peanuts, Icing Sugar, Peanut Oil, Coconut Oil, Salt), Glucose, Fudge (Icing Sugar, Sunflower Oil, Cocoa, Salt, Sunflower Lecithin), Sugar, Pectin, Dextrose, Coating: Haagen-dazs Dark Chocolate (Unsweetened Chocolate, Sugar, Soy Lecithin, Vanilla Extract), Coconut Oil, Soy Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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