Is Haagen-Dazs HÄAGEN-DAZS® Non-Dairy Peanut Butter Dark Chocolate Gluten Free?
Description
HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert is a dairy-free ice cream that does not contain soy or almond milk. Its core ingredients include peanut butter, offering a unique flavor. This frozen dessert is gluten-free and certified kosher, appealing to those with specific dietary preferences or restrictions. People appreciate the texture of this non-dairy treat. With its rich taste and thoughtful ingredient selection, HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert provides a delicious option for individuals seeking dairy-free indulgence.
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Description
HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert is a dairy-free ice cream that does not contain soy or almond milk. Its core ingredients include peanut butter, offering a unique flavor. This frozen dessert is gluten-free and certified kosher, appealing to those with specific dietary preferences or restrictions. People appreciate the texture of this non-dairy treat. With its rich taste and thoughtful ingredient selection, HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert provides a delicious option for individuals seeking dairy-free indulgence.
Ingredients
Water, Peanut Butter (Peanuts, Icing Sugar, Peanut Oil, Coconut Oil, Salt), Glucose, Fudge (Icing Sugar, Sunflower Oil, Cocoa, Salt, Sunflower Lecithin), Sugar, Pectin, Dextrose, Coating: Haagen-dazs Dark Chocolate (Unsweetened Chocolate, Sugar, Soy Lecithin, Vanilla Extract), Coconut Oil, Soy Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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