Is HAAGEN-DAZS Ice Cream, Vanilla, 14 fl. oz. Cup | No GMO Ingredients | No rBST | Gluten Free Alpha-Gal?
Description
HÄAGEN-DAZS Vanilla Bean Ice Cream, available in a 14 fl oz cup, is a delicious treat made with sweet cream, Madagascar vanilla, and finely ground vanilla beans. With its unique scent of exotic spice and distinctive spice flavor, it offers a delightful sensory experience. The ice cream is crafted using only a few quality ingredients, including cream, skim milk, cane sugar, egg yolks, ground vanilla beans, and vanilla extract. Notably, it is free from GMO ingredients and RBST, and it is also gluten-free. People often enjoy this ice cream with fruit or fudge sauce. While some may find the price expensive, the indulgent taste and high-quality ingredients make it worth considering.
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Description
HÄAGEN-DAZS Vanilla Bean Ice Cream, available in a 14 fl oz cup, is a delicious treat made with sweet cream, Madagascar vanilla, and finely ground vanilla beans. With its unique scent of exotic spice and distinctive spice flavor, it offers a delightful sensory experience. The ice cream is crafted using only a few quality ingredients, including cream, skim milk, cane sugar, egg yolks, ground vanilla beans, and vanilla extract. Notably, it is free from GMO ingredients and RBST, and it is also gluten-free. People often enjoy this ice cream with fruit or fudge sauce. While some may find the price expensive, the indulgent taste and high-quality ingredients make it worth considering.
Ingredients
Cream, Skim Milk, Cane Sugar, Egg Yolks, Vanilla Extract, Cream, Vanilla Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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