Is HAAGEN-DAZS Ice Cream, Vanilla, 14 fl. oz. Cup | No GMO Ingredients | No rBST | Gluten Free Vegan?
Description
HÄAGEN-DAZS Vanilla Bean Ice Cream, available in a 14 fl oz cup, is a delicious treat made with sweet cream, Madagascar vanilla, and finely ground vanilla beans. With its unique scent of exotic spice and distinctive spice flavor, it offers a delightful sensory experience. The ice cream is crafted using only a few quality ingredients, including cream, skim milk, cane sugar, egg yolks, ground vanilla beans, and vanilla extract. Notably, it is free from GMO ingredients and RBST, and it is also gluten-free. People often enjoy this ice cream with fruit or fudge sauce. While some may find the price expensive, the indulgent taste and high-quality ingredients make it worth considering.
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Description
HÄAGEN-DAZS Vanilla Bean Ice Cream, available in a 14 fl oz cup, is a delicious treat made with sweet cream, Madagascar vanilla, and finely ground vanilla beans. With its unique scent of exotic spice and distinctive spice flavor, it offers a delightful sensory experience. The ice cream is crafted using only a few quality ingredients, including cream, skim milk, cane sugar, egg yolks, ground vanilla beans, and vanilla extract. Notably, it is free from GMO ingredients and RBST, and it is also gluten-free. People often enjoy this ice cream with fruit or fudge sauce. While some may find the price expensive, the indulgent taste and high-quality ingredients make it worth considering.
Ingredients
Cream, Skim Milk, Cane Sugar, Egg Yolks, Vanilla Extract, Cream, Vanilla Extract
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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