Is Haagen-Dazs Salted Caramel Gluten Free?

Ingredients

Fresh Cream (26%), Sugar, Lactose Reduced Condensed Skimmed Milk, Cocoa Butter, Glucose Syrup, Sweetened Condensed Whole Milk, Cocoa Mass, Egg Yolk, Sweetened Condensed Skimmed Milk, Whole Milk Powder, Skimmed Milk Powder, Butter, Butter Oil, Coconut Oil, Salt, Emulsifier (soy Lecithin), Gelling Agent (pectin), Natural Vanilla Flavouring, Raising Agent (sodium Bicarbonate). Contains Milk, Egg, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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