Is HABANERO RANCH POTATO CHIPS Gluten Free?
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Ingredients
POTATOES, SUNFLOWER OIL AND/OR CORN OIL, MALTODEXTRIN, SALT, BUTTERMILK SOLIDS, ONION POWDER, TOMATO POWDER, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), NONFAT DRY MILK, SUGAR, NATURAL FLAVOR, GARLIC POWDER, WHEY, CANOLA OIL, DEXTROSE, VINEGAR SOLIDS, CITRIC ACID, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), RED BELL PEPPER, HABANERO PEPPER, LACTIC ACID, PAPRIKA (SPICE AND COLOR), WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, GUM ARABIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.