Is Hakubaku Japanese Ramen Noodle 270g Dairy Free?
Description
Firm, springy noodles deliver a chewy, elastic texture and mild savory flavor, commonly used in hot broths, stir-fries, and quick noodle bowls. Reviewers note consistent cooking time, satisfying chew, and good value; many describe it as authentic-tasting and versatile for homemade ramen and pantry staples. Quick to cook and serve.
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Description
Firm, springy noodles deliver a chewy, elastic texture and mild savory flavor, commonly used in hot broths, stir-fries, and quick noodle bowls. Reviewers note consistent cooking time, satisfying chew, and good value; many describe it as authentic-tasting and versatile for homemade ramen and pantry staples. Quick to cook and serve.
Ingredients
Organic Wheat Flour (97%), Salt (2%), Mineral Salts (500, 501), Water. Sodium after cooking 43mg per serving.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.