Is HALF AND HALF ULTRA-PASTEURIZED MILK Gluten Free?
Description
Rich, mildly sweet flavor and a smooth, silky texture that blends easily into hot beverages and recipes. Commonly used to enrich coffee, tea, sauces, soups, and baked goods. Customer reviews note consistent creaminess and convenience, praising pourability and shelf stability while occasionally mentioning higher price and packaging leaks and freshness.
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Description
Rich, mildly sweet flavor and a smooth, silky texture that blends easily into hot beverages and recipes. Commonly used to enrich coffee, tea, sauces, soups, and baked goods. Customer reviews note consistent creaminess and convenience, praising pourability and shelf stability while occasionally mentioning higher price and packaging leaks and freshness.
Ingredients
Milk, Cream
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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