Is HALF & HALF ULTRA-PASTEURIZED SODA, HALF & HALF Gluten Free?
Description
Smooth, mildly sweet flavor with a rich, velvety texture that blends into hot and cold beverages, sauces, and baked goods. Commonly used to enrich coffee and tea or add body to soups and desserts. Reviewers note consistent creaminess and dependable performance, with occasional comments about packaging convenience and balanced mouthfeel.
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Description
Smooth, mildly sweet flavor with a rich, velvety texture that blends into hot and cold beverages, sauces, and baked goods. Commonly used to enrich coffee and tea or add body to soups and desserts. Reviewers note consistent creaminess and dependable performance, with occasional comments about packaging convenience and balanced mouthfeel.
Ingredients
Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.